MASAK LAPCHIONG

Xiang chang (simplified Chinese: 香肠; conventional Chinese: 香腸; pinyin: xiāng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: hēung chéung) is really a fresh new and plump sausage consisting of coarsely chopped parts of pork and un-rendered pork Fats. The sausage is very sweet in style.Sekilas beberapa olahan daging babi terlihat serupa